Carbohydrates in food
- Författare
- (Edited by Ann-Charlotte Eliasson.)
- Språk
- Engelska
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Förlag | År | Ort | Om boken | ISBN |
---|---|---|---|---|
CRC Press, CRC Press | 2016 | USA, Boca Raton, Boca Raton | volume (xxii, 639 sidor.) : illustrations (black and white) 23 cm | 978-1-4822-4543-1, 1-4822-4543-4 |
CRC Press | 2016 | USA, Boca Raton, Fla | online resource (xxii, 639 sidor) illustrationer | 978-1-315-37282-2 |
CRC/Taylor & Francis | 2006 | USA, Boca Raton, FL | PDF (546 sidor. ill.) | 978-1-4200-1505-8 |